Ainsley's National Trust Cook Off S01 E09 Episode Nine

Ainsley goes back to Blickling Estate with Ben Ebbrell, co-founder of Sorted Food, and Cyrus Todiwala, Indian celebrity chef and owner of Café Spice Namasté. Ainsley uses stripey tomatoes from the greenhouse for his pan-fried mackerel, while Ben creates a Latin-American-inspired dish and Cyrus pays homage to his Indian roots.