Ainsley's National Trust Cook Off S01 E02 Episode 2

Ainsley heads to Blickling Estate in Norfolk with Joseph Denison Carey, co-founder of The Bread and Butter Supper Club and guest chef on ITV's This Morning, and Georgina Hayden, cook, food writer and stylist. Ainsley uses fresh broad beans to create a Cromer crab and broad bean guacamole tostada, while Georgina uses yellow french beans to create a Cypriot dish and Joseph pays homage to his Italian culinary training.