Ainsley's National Trust Cook Off S01 E04 Episode Four

Ainsley visits Wimpole Estate with chef, restaurateur and BBC Great British Menu winner Tristan Welch, and Asian-inspired chef and author, Philli Armitage-Mattin, who was a finalist on BBC MasterChef. Ainsley picks fresh beetroot and makes beetroot and carrot patties with a vegan horseradish yoghurt. Meanwhile, Tristan shares his passion for zero-waste cooking and Philli creates a Japanese-inspired summer vegetable pancake.