Wisconsin Foodie S12 E02 Emmi Roth | Anaway Place

Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet Madeline Kuhn, a cheesemaker at Emmi Roth. There, host Luke Zahm tours one of the largest cheese caves in the state. Then head to Richland Center’s Anaway Place cabins where Zahm puts on a multi-course dinner influenced by the property and its natural surroundings.