Dining with the Chef S02 E15 Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.