Dining with the Chef S02 E01 Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake

Rika will show us how to make three different sea food dishes that makes a casual dining perfect. Today's main course is steamed Sea Breams with clams and potatoes on the side. Potatoes are perfectly steamed with Sea Breams and clams in sake based broth which makes all the ingredients taste even better.