ケンカ包丁　義

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

A barkeeper saves a Yakuza boss' life and thus makes his way up in the organization. However, his fear of nothing soon causes problems.

In 1923, teenager Kim Shun-Pei moves from Cheju Island, in South Korea, to Osaka, in Japan. Along the years, he becomes a cruel, greedy and violent man and builds a factory of kamaboko, processed seafood products, in his poor Korean-Japanese community exploiting his employees.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Akira Tachibana is a soft-spoken high school student who used to be a part of the track and field club. Working part-time at a restaurant, she finds herself inexplicably falling in love with her manager, a divorced 45-year-old man.

ชีวิตของ ได มิยาโมโตะ ต้องผลิกผันไปเมื่อเขาได้พบกับดนตรีแจ๊ส อดีตนักบาสเก็ตบอลระดับมัธยมปลายอย่างเขาต้องฝึกฝนแซกโซโฟอย่างหนักเพื่อที่จะกลายมาเป็นสุดยอดศิลปิน เขาถึงกับเดินทางออกมาจากบ้านเกิดเพื่อทำงานในไนท์คลับในโตเกียว แต่ชีวิตของนักดนตรีอาชีพก็ไม่ง่ายอย่างที่คิด จนเมื่อเขาสามารถฟอร์มวงดนตรีแจ๊สสามชิ้นที่เอาชนะใจผู้ชมได้อย่างรวดเร็ว

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.