Herrings
This informative herring aid from WWII makes no bones about the need to make the most of every fish.
This informative herring aid from WWII makes no bones about the need to make the most of every fish.
Maxwell Munden
This informative herring aid from WWII makes no bones about the need to make the most of every fish.
An experimental portrait of the North American commercial fishing industry through the lens of GoPro cameras placed on a fishing vessel off the coast of New England.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
A documentary focused on plastic pollution in the world's oceans.
A baby pufferfish travels through a wondrous microworld full of fantastical creatures as he searches for a home on the Great Barrier Reef.
A coming of age story following a young meerkat pup, Kolo, growing up in the Kalahari desert; and an inspiring look at how one family's connection to each other and their surroundings is a model of resilience and fortitude for us all. Shot using ground-breaking techniques, this dramatised documentary is a one-of-a-kind presentation from The Weinstein Company and the BBC, featuring narration by Paul Newman.
A look behind the lens of Christopher Nolan's space epic.
Dubbed “The Cannibal Cop,” former NYPD officer Gilberto Valle was charged with conspiring to kidnap and eat women but argued it was all a fantasy. His story made headlines both for its disturbing details and its potential to kick off a trend of thought-policing across the nation. Featuring intimate interviews with Valle and insights from experts, Thought Crimes explores if someone can be found guilty for their most dangerous thoughts.
A visual montage portrait of our contemporary world dominated by globalized technology and violence.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Echo is a youngster who can't quite decide if it's time to grow up and take on new responsibilities-or give in to her silly side and just have fun. Dolphin society is tricky, and the coral reef that Echo and his family call home depends on all of its inhabitants to keep it healthy. But Echo has a tough time resisting the many adventures the ocean has to offer.