China, Land of My Father

Through a series of flashbacks, four Chinese women born in America and their respective mothers born in feudal China explore their pasts.

Set in South Carolina in 1964, this is the tale of Lily Owens a 14 year-old girl who is haunted by the memory of her late mother. To escape her lonely life and troubled relationship with her father, Lily flees with Rosaleen, her caregiver and only friend, to a South Carolina town that holds the secret to her mother's past.

Following a tense encounter with a mysterious stranger with otherworldly powers, a man finds himself banished to a parallel, tyrannical Earth, where he fights to get back to the woman he loves.

An inside look at the years of effort and craft that went into the final installment of the Duffer Brothers' generation-defining series.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

Alone in her empty flat, from her window Anne observes the people passing by who nervously snatch up the personal belongings and pieces of furniture she has put out on the pavement. Her final gesture of taking a ring off her finger signals she is leaving her previous life in Holland behind. She goes to Ireland, where she chooses to lead a solitary, wandering existence, striding through the austere landscapes of Connemara. During her travels, she discovers a house that is home to a hermit, Martin.

Norwegian immigrant Marta Hanson keeps a firm but loving hand on her household of four children, a devoted husband and a highly-educated lodger who reads great literature to the family every evening. Through financial crises, illnesses and the small triumphs of everyday life, Marta maintains her optimism and sense of humor, traits she passes on to her aspiring-author daughter, Katrin.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Lyrical and powerfully personal essay film that reflects on the deaths of her husband Lou Reed, her mother, her beloved dog, and such diverse subjects as family memories, surveillance, and Buddhist teachings.

An aging Chinese immigrant is swept up in an insane adventure, where she alone can save what's important to her by connecting with the lives she could have led in other universes.