The Backpacker Chef S01 E09 Camp Humphreys - Part 2

"With These Backpacks, We Can Cook Anywhere!"

To satisfy both the Korean and American tastes, the members make 500 servings of kimchi jjim, seafood tteokbokki, braised chicken, and steamed shank. Although the American kitchen makes it hard on them and unexpected crisis happens, the work has been divided perfectly. Will authentic Korean food capture the US soldiers?