Ms. Lucy’s Classic Cajun Culture & Cooking S06 E07 Crab

Today’s menu includes Crab Stew, Smothered Cabbage with Bacon, Tomato, Lettuce and Cucumber Salad and Bread Pudding. There is also a visit to Cultus Pearson’s softshell crab shedding operation on the north shore of Lake Pontchartrain (Lacombe).