Mission Restaurant S01 E05 Smoke signals in Hawaii

After a fiery meal at the "Texas Chili Parlor," we land in paradise: Hawaii. But the start is bumpy – organizational chaos and a mix-up briefly create drama on set. But the wait is worth it: We meet Mike, the real Huli-Huli original. He shows us his grilling skills and delivers an unforgettable taste that we – just like the story behind it – take with us on our mission.