Hugh's 3 Good Things S01 E01 Beetroot

Hugh faces River Cottage chef Gill Meller and guest chef Florence Knight, from London's Polpetto. The star ingredient is beetroot. The recipes are beetroot, hardboiled egg and anchovy salad; a marinated beetroot, with blue cheese and poppy seeds; and thick beetroot, walnut and yogurt soup And the judge is Charlie Hicks, a man with 30 years of experience as a green grocer under his belt.