Cookery School S01 E06 Episode 6

This week, students Gary Twell, Hilary Norris-Evans, Mayur Mistry, Chris Wilkinson, Emma Meads and Natalie Horner are trying to master crispy duck with bok choy and a black bean, lime and ginger dressing; pollack goujons with homemade tartare sauce; and raspberry clafoutis with orange cream.