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Overview
Spencer cooks a creamy turkey and wild rice blanquette with fresh, fluffy bannock and a sweet tarragon butter, a rich cauliflower korma soup with warm spices and cashews, and a simple dulce de leche mug pudding cake.
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Spencer cooks a creamy turkey and wild rice blanquette with fresh, fluffy bannock and a sweet tarragon butter, a rich cauliflower korma soup with warm spices and cashews, and a simple dulce de leche mug pudding cake.