Wisconsin Foodie S16 E10 50 Years of Seed Savers, Owamni

Luke travels to Decorah, Iowa, for Seed Savers Exchange's 50th anniversary, joining Alice Waters, Sean Sherman and Linda Black Elk for a community dinner built on heirloom vegetables, wild rice and foraged foods. Then he heads to Owamni in Minneapolis, where chef Lee Garman's bison ribeye embodies the depth of Indigenous pre-contact cooking.