Julia at Home S04 E08 Winter Comfort Meals

Today, Julia shares how to make some of her favorite snowy day comfort foods: homemade (no-knead) rye bread, warm and hearty beef borscht soup, and some savory marinated feta. Julia gives tips on shaping the rye bread dough, what to look for in store-bought feta, and how to develop deep flavors in your beef borscht.