Kylie Kwong: Heart and Soul S01 E05 Noodle

Equally inventive are Kylie’s recipes for Waygu beef brisket with caramelised eschalots, slow cooked honeycomb tripe with green peas and sautéed chicken livers served with a watercress and radish salad. She takes the finished dishes to a popular Chinese restaurant, the staff eager to sample her tasty dishes during their dinner break.