Crunch And Munch In Hong Kong S01 E03 Metropolis with Street Food

It is said that in Hong Kong, 500,000 siomai are sold every day, including this street fish steamed siomai. If you want to stand out among 500,000 siomai, you may need a 1-meter-long pot and at least two and a half hours of effort, and you may also need to deviate a little from the light Cantonese flavour, but don't deviate too far.