The Great American Baking Show S03 E04 Pastry Week

The bakers are one step closer to the final, but Pastry Week will test their skills like never before. In the Signature, they tackle a tarte Tatin, a caramelized French classic. Then, they face a Technical that demands finesse with a fancy French pastry. Finally, the Showstopper asks for a decorative vertical pie whose layers tell a story through design and flavor. Only the bakers who master these pastry challenges will earn a place in the all-important semifinal.