Raja Rasoi Aur Andaaz Anokha S01 E10 Royal Indulgence

Emperors and their oddities, cooks and their kitchen secrets... Chef Ranveer is feeling a little royal. To prepare something shaahi and uncommon, he chooses the Pardaiyen Raan, a recipe which is apparently 2300 years old. It's a dish that was cooked at King Alexander's feast. Chef Ranveer encrusts the mutton leg in a mask or 'pardah' made from salt that he himself fetches from the local salt pans. He then prepares the Murg Musallam, a recipe in which the chicken is cooked as a whole. It's a classic Mughal dish and he confesses the ingredient that makes the Musallam truly authentic. Filled with some believable and some outrageous tales from the Shaahi Dastarkhwaan, we get a taste of meaty stories about Rajas and their Rasois. Chef Ranveer shares the shaahi daawat with Manu Bhai and divulges what actually makes a meal royal.