Dining with the Chef S11 E24 Authentic Japanese Cooking: Udon in Egg-drop Soup

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230124/2019342/