Dining with the Chef S01 E22 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel

The grilled fish, are prepared displaying a curvature in their body, as if they are swimming in the sea. Japanese grilled fish are very artistic! Today, Chef Saito is cooking the fish with a traditional Shichirin, a portable cooking stove, with charcoal.