Exploring Mexico's Kitchen with Rick Bayless S03 E03 Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus

The ingredients in this dish truly represent the classic flavors from the heart of Mexico. Rick really loves this dish with rustic mashed potatoes made from red or white-skin potatoes that are boiled, not baked. Rice is also welcome.