After the Hunt with Chef John Folse S01 E25 Roasted Pheasant with Red Cabbage/Camouflage Clothing

The menu includes Wild Rice & Pheasant Soup Roasted Pheasant with Red Cabbage and Pheasant, Tomatoes & Pine Nuts. He also talks about hunting clothes with Jim Brown and David Reynerson of Bowie Outfitters in Baton Rouge, La.