História da Gastronomia Portuguesa S01 E03 Chef Nuno Bergonse, Século XVII

In this episode Chef Nuno Bergonse takes us on a journey to the 17th century, following the clues of Domingos Rodrigues, Master of Viscounts and Kings, author of the first gastronomy book published in Portugal and mysterious figure of little known. Can Chef Bergonse bring a dish from the royal table today and recreate a recipe over three centuries old?