Seasons at Terroir S01 E05 Episode 5

At the annual Stellenbosch Wine Festival, Terroir have been invited to have a stand alongside the Kleine Zalze tasting stall, where they will serve their specialities. For Michael, this is a great opportunity to reach an unprecedented number of people, which means there’s no room for error. He also has to work out a 6-course winter tasting menu, as a reward for Kleine Zalze’s wine ambassadors.