Luke Nguyen's Food Trail S01 E01 Cabramatta Australia

Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese curry. Luke then takes us behind the scenes at his Sydney restaurant and cooks mouth-watering pork belly as well as a coconut milk fish. Recipes Roast pork belly Pan-fried mulloway in lemongrass and chilli Vietnamese chicken curry