Graham Kerr's Kitchen S03 E01 Wild Bill's Nearly Famous Pork Tenderloin

The baking juices of Pork Tenderloin create the base of a low-fat sauce seasoned with onion, garlic, mushrooms, wine, thyme, and sage. Buttermilk Mashed Potatoes are then made topped with parsley. Graham uses his Minimax techniques to maximize the flavors while reducing the risks from heart disease.