Welcome to a kitchen where no food gets wasted. Not wilted greens. Not innards. Not even fish scales. Accompanied by our zero-waste host, Chef Isaac Henry, our newbies get a taste of the possibilities of cooking with what is otherwise binned. Gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.
Welcome to a kitchen where no food gets wasted. Not wilted greens. Not innards. Not even fish scales. Accompanied by our zero-waste host, Chef Isaac Henry, our newbies get a taste of the possibilities of cooking with what is otherwise binned. Gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
The scandalous world of a group of Mormon mom influencers implodes when they get caught in the midst of a swinging sex scandal that makes international headlines. Now, their sisterhood is shook to its core. Faith, friendship and reputations are all on the line. Will #MomTok be able to survive and continue to give the rulebook a run for its money, or will this group fall from grace?
Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.
Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.
Psychic medium Amy Allan and former NYPD homicide detective Steve DiSchiavi investigate locations that are reported to be haunted.
Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.
The adventures of Josh Gates as he investigates unsolved iconic stories across the globe.