'Hela Kändis-Sverige Bakar' Season 2 is the second season of the spinoff series of the TV program ‘Hela Sverige Bakar’ that is broadcast on TV4 starting on 21 May 2015. The host is Tilde de Paula Eby and the jury consists of Johan Sörberg and Birgitta Rasmusson. The season is broadcast in four episodes where the winner may donate SEK 50,000 to any charitable cause and receive a pastry named after them at Taxinge Castle.
Johan Sörberg
Himself - Judge
Tina Nordström
Self - Host
Elisabeth Johansson
Herself - Judge
Karl Fredrik Gustafsson
Self - Contestant
Petter Kjellén
Self - Contestant
Mona Brorsson
Self - Contestant
Helena Ekholm
Self - Contestant
Sissela Benn
Self - Contestant
Eric Stern
Self - Contestant
'Hela Kändis-Sverige Bakar' Season 2 is the second season of the spinoff series of the TV program ‘Hela Sverige Bakar’ that is broadcast on TV4 starting on 21 May 2015. The host is Tilde de Paula Eby and the jury consists of Johan Sörberg and Birgitta Rasmusson. The season is broadcast in four episodes where the winner may donate SEK 50,000 to any charitable cause and receive a pastry named after them at Taxinge Castle.
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Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.
This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.
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A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?
Pairs of professional bakers compete to create spellbinding edible showpieces on the actual sets where the Harry Potter films were made.
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An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.