Africa on a Plate - Season 1
Africa on a Plate is a series that incorporates cooking with travel and culture hosted by up and coming young chef, Lentswe Bhengu.
Africa on a Plate is a series that incorporates cooking with travel and culture hosted by up and coming young chef, Lentswe Bhengu.
Lentswe Bhengu
Host
Africa on a Plate is a series that incorporates cooking with travel and culture hosted by up and coming young chef, Lentswe Bhengu.
An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.
South Africa, 1823. The Zulu Empire, headed by King Shaka, a brilliant but ruthless military strategist, begin to encroach on the British colony of Cape Town. A volunteer cadre of explorers, mercenaries and professional soldiers are sent to Zululand to try to make contact with Shaka and assess the real threat of his army.
An adaptation of Alex Haley's "Roots", chronicling the history of an African slave, Kunta Kinte sold to America and his descendants.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
The epic tale of celebrated Pulitzer-prize winning author Alex Haley's ancestors as portrayed in the acclaimed twelve hour mini-series Roots, was first told in his 1976 bestseller Roots: The Saga of an American Family. The docu-drama covers a period of history that begins in mid-1700s Gambia, West Africa and concludes during post-Civil War United States, over 100 years later. This 1977 miniseries eventually won 9 Emmy awards, a Golden Globe award, and a Peabody award, and still stands as the most watched miniseries in U.S. history.
Tarzan is a series that aired on NBC from 1966 – 1968. The series portrayed Tarzan as a well-educated character, one who, tired of civilization, had returned to the jungle where he had been raised. The show retained many of the trappings of the classic movie series, including Cheeta, while excluding other elements, such as Jane, as part of the "new look" for the fabled apeman that producer Sy Weintraub had introduced in previous motion pictures starring Gordon Scott, Jock Mahoney, and Mike Henry. CBS aired repeat episodes the program during the summer of 1969.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.