Heat Eaters - Season 2
From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.
From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.
Esther Choi
Self
From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
This show combines cold hard science with some of the craziest, most spectacular and painful user generated clips ever recorded. Richard Hammond introduces all manner of mishaps featuring brave, if misguided individuals from around the world and then explains the science behind their failure and humiliation with the use of bespoke animations and super slo-mo cinematography. Every episode features between 50 and 60 clips of misadventure – ordinary folk making extraordinary mistakes. Each week watch stunts involving weightlifting, shooting guns or jumping over cars, that have gone wrong, paused, re-wound, and re-played and analysed to determine exactly what went wrong and why. Richard explains the physics, chemistry and biology at play, then presents forensic details to explain the stupidity that resulted in failure. He’ll look at everything including weight, volume, momentum, combustion and even how the brain operates. This is misadventure explained. This is the Science of Stupid.
This daring original series stars postmodern bad boys of magic Penn & Teller as they question many of our culture's most cherished and widely held beliefs. From the truth about palm readings and TV psychics to the reality behind Feng Shui and Ouija boards, the archly comic masters of misdirection host this eye-opening analysis of the middle-ground between perception and reality.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Can you tell the difference between fact and fiction? Several stories of strange, mysterious and incredible occurrences are chronicled during each episode. It is up to the viewer to decide which stories actually happened and which were completely fabricated by the show’s writers. The answer is revealed by Jonathan Frakes at the conclusion of each episode.
Host Adam Conover employs a combination of comedy, history and science to dispel widespread misconceptions about everything we take for granted.
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
The scandalous world of a group of Mormon mom influencers implodes when they get caught in the midst of a swinging sex scandal that makes international headlines. Now, their sisterhood is shook to its core. Faith, friendship and reputations are all on the line. Will #MomTok be able to survive and continue to give the rulebook a run for its money, or will this group fall from grace?