The Wind of Journey - Season 2

In this romantic docuseries, people on the autism spectrum look for love and navigate the changing world of dating and relationships.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

On the day Yue Qianling resigned, she coincidentally crossed paths with her secret crush, Gu Xun, who had just joined as the head of the 9th Business Unit. She didn't hesitate to return to the company to boldly pursue Gu Xun, but he remained indifferent. He even harshly rejected her confession in front of the entire school. Little did she know, Gu Xun had long fallen for his fearless online friend "Sticky Dough Twist". Who would have expected that his online friend turned out to be Yue Qianling herself? Upon discovering the truth, Gu Xun had no choice but to embark on a humorous and heartwarming "reverse pursuit" journey.

Kelly Quinn and her two BFF's, Darbie and Hannah, stumble upon her grandmother's mysterious cookbook in the attic and discover some far from ordinary recipes. When the Shut'em Up Shortcake silences Kelly's pesky little brother and the Healing Hazelnut Tart heals Darbie's ankle, the girls discover they have the power of magic. A single-camera live-action pilot based on the popular book.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

The superstars of World Wrestling Entertainment's "SmackDown" brand collide each and every Friday on WWE Friday Night SmackDown.

Living Single is an American television sitcom that aired for five seasons on the Fox network from August 22, 1993, to January 1, 1998. The show centered on the lives of six friends who share personal and professional experiences while living in a Brooklyn brownstone. Throughout its run, Living Single became one of the most popular African-American sitcoms of its era, ranking among the top five in African-American ratings in all five seasons. The series was produced by Yvette Lee Bowser's company, Sister Lee, in association with Warner Bros. Television. In contrast to the popularity of NBC's "Must See TV" on Thursday nights in the 1990s, many African American and Latino viewers flocked to Fox's Thursday night line-up of Martin, Living Single, and New York Undercover. In fact, these were the three highest-rated series among black households for the 1996–1997 season.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

In the near future, Sophie tells her son the story of how she met his father: a story that catapults us back to the year 2021 where Sophie and her close-knit group of friends are in the midst of figuring out who they are, what they want out of life, and how to fall in love in the age of dating apps and limitless options.