Namul-ui minjok

In Handmi Village, grandmothers Seonjin and Hyeonsook, seasoned 'namul' gatherers from Mount Sobaek, encounter Michelin chef Fabrizio Ferrari in 2024. Discovering their 'namul' as the unique ingredient he sought, the trio embarks on a food and travel journey between Korea and Italy, exploring diverse flavors and cultivating friendship, cultural exchange, and mutual respect.