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Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Anthony Bourdain: No Reservations
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Anthony Bourdain: Parts Unknown
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Bizarre Foods with Andrew Zimmern
This newsmagazine series investigates intriguing crime and justice cases that touch on all aspects of the human experience. Over its long run, the show has helped exonerate wrongly convicted people, driven the reopening — and resolution — of cold cases, and changed numerous lives. CBS News correspondents offer an in-depth look into each story, with the emphasis on solving the mystery at its heart.
48 Hours
America's popular television News magazine in which an ever changing team of CBS News correspondents contribute segments ranging from hard news coverage to politics to lifestyle and pop culture.
60 Minutes
Unsolved murders, missing people, cold cases. How do you cope with not knowing what happened? Detective James Cormack (Travis Fimmel) is focused on solving cold-case mysteries. At the same time, he’s haunted by his personal quest to find his younger brother, who vanished when they were children.
Black Snow
20/20 is an American television newsmagazine that has been broadcast on ABC since June 6, 1978. Created by ABC News executive Roone Arledge, the show was designed similarly to CBS's 60 Minutes but focuses more on human interest stories than international and political subjects. The program's name derives from the "20/20" measurement of visual acuity. The hour-long program has been a staple on Friday evenings for much of the time since it moved to that timeslot from Thursdays in September 1987, though special editions of the program occasionally air on other nights.
20/20
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Diners, Drive-Ins and Dives
The sparkling notes of a trumpet fanfare and the familiar logo of the sun alert viewers that it's time for CBS's Sunday morning staple. Journalist Jane Pauley helms the show, taking over hosting duties from Charles Osgood, who spent 22 years on the job. A morning talk show, this program airs at a different pace and focuses much of its attention on the performing arts. After a quick update of the day's news and national weather, correspondents offer longer-length segments on a variety of topics, from architecture to ballet to music to pop culture to politics.
CBS News Sunday Morning
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.