Happy Hour History - Season 1

TV's most-watched history series brings to life the compelling stories from our past that inform our understanding of the world today.

Historical reenactments from A-list talent as told by inebriated storytellers. A unique take on the familiar and less familiar people and events from America's great past as great moments in history are retold with unforgettable results.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

เรียนรู้ประวัติศาสตร์แบบเร่งรัดผ่านอินโฟกราฟิกรวมทั้งวิดีโอฟุตเทจเกี่ยวกับความก้าวหน้าทางวิทยาศาสตร์ ขบวนการเคลื่อนไหวทางสังคมและการค้นพบครั้งสำคัญที่เปลี่ยนโลกของเรา

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

สารคดีที่จะพาไปพบกับเบื้องลึกเบื้องหลังของการสร้างซีรีส์ The Mandalorian ซีซันสาม

The free world is in danger, and only one man can help. Jack Decker has sworn to defend America from foreign terrorists regardless of which spineless president is in charge. This is Decker: The Series.

The series heads to the very frontiers of space and science to produce the definitive television history of science fiction, told through its impact on cinema, television and literature, with the help of filmmakers, writers, actors, and graphic artists. Each episode will explore one of the enduring themes of science fiction: time travel; the exploration of space; robots and artificial intelligence; and aliens.

Upstairs: the wealthy, aristocratic Bellamys. Downstairs: their loyal and lively servants. For nearly 30 years, they share a fashionable townhouse at 165 Eaton Place in London’s posh Belgravia neighborhood, surviving social change, political upheaval, scandals, and the horrors of the First World War.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.