Rubio alla ricerca del gusto perduto - Season 1

ฟิลบอกว่าเขาไม่ใช่นักเดินทางขาลุย แต่ความรักและความกระตือรือร้นในการกิน ทำให้เขาอาสาเป็นไกด์ที่พร้อมพาคุณเดินทางท่องโลกอาหารอย่างอิ่มอกอิ่มใจ

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

ในซีรีส์ที่ชนะรางวัลเอมมี่นี้ ผู้ชมจะได้พบกับดาวเด่นแห่งวงการอาหารจากทั่วโลกที่จะเนรมิตอาหารรสเลิศสุดสร้างสรรค์ขึ้นมาใหม่ พร้อมของหวานที่แสนเย้ายวนใจ

จอน ฟาฟโรว์ นักเขียน ผู้กำกับ และผู้สนใจด้านอาหารและเชฟรอย ชอยจะมาร่วมกันสำรวจโลกแห่งอาหารทั้งในและนอกครัวพร้อมกับเหล่าเชฟยอดฝีมือและผองเพื่อนคนดัง

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Dash cams capture footage from urban and rural police forces while on the job. A live look inside the everyday calls of police officers across the nation.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.