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Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Kitchen Nightmares
Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.
Kitchen Confidential
A modern reboot of the classic 70s game show that features two contestants attempting to match the answers of six celebrities in a game of fill-in-the-blank.
Match Game
Steve agrees to review six restaurants and takes Rob with him.
The Trip
Comedian Aisha Tyler hosts this improv comedy show where the actors on the show - Wayne Brady, Colin Mochrie, Ryan Stiles along with a special guest each episode -must put their comedic skills to the test through a series of spontaneous improv games, prompted only by random ideas supplied by the studio audience.
Whose Line Is It Anyway?
Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”
Vanderpump Rules
The show with hot questions and even hotter wings invites a famous guest over to eat and then interviews them while they're struggling through the heat.
Hot Ones
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Hell's Kitchen
Nick Cannon and an A-list celebrity lead a team of improv comedians as they compete against each other.
Nick Cannon Presents: Wild 'N Out
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.