Voyage en cuisine - Season 1

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

ซามิน นอสแร็ท เชฟและนักเขียนด้านอาหารออกเดินทางทั่วโลกเพื่อสำรวจหลักการพื้นฐาน 4 ข้อในการปรุงอาหารเลิศรส การทำอาหารสำหรับงานเลี้ยงฉลอง พร้อมด้วยเคล็ดลับเจ๋งๆ อีกมากมาย

สัมผัสการเดินทางและวัฒนธรรมจากทั่วโลกผ่านการลิ้มลองอาหารข้างทาง พร้อมกับสำรวจเรื่องราวของผู้คนที่รังสรรค์อาหารเลิศรสเหล่านี้

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

ในซีรีส์สารคดีที่เปี่ยมสีสันนี้ เหล่าเชฟจากลาตินอเมริการ่วมบอกเล่าเรื่องราวและนำเสนอรสชาติอาหารแสนอร่อยของตัวเองทั้งแบบดั้งเดิมและดัดแปลง

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.