Restaurant Recovery - Season 1

Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.

Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Billionaire Glenn Stearns attempts a monumental challenge that most would claim is impossible. Follow this self-made mogul to see if he can build a million-dollar company in just 90 days.

When Marcus Lemonis isn’t running his multi-billion dollar company, Camping World, he goes on the hunt for struggling businesses that are desperate for cash and ripe for a deal. In the past 10 years, he’s successfully turned around over 100 companies. Now he’s bringing those skills to CNBC and doing something no one has ever done on TV before … he’s putting millions of dollars of his own money on the line. In each episode, Lemonis makes an offer that’s impossible to refuse; his cash for a piece of the business and a percentage of the profits. And once inside these companies, he’ll do almost anything to save the business and make himself a profit; even if it means firing the president, promoting the secretary or doing the work himself.

Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant

Getting through customs is just the beginning. With just 90 days to wed on a fiancé visa, follow international couples as they attempt to overcome cultural barriers and family drama while in search of true love that knows no borders.

Hardcore survivalists are put by themselves in the Vancouver Island wilderness, without camera crews, teams, or producers – on a single mission to stay alive for as long as possible.

This spin-off of the wildly popular House Hunters goes around the globe. Home hunters and their realtors check out all sorts of architectural styles and work through the quirks of buying real estate in other countries.