Levures indigènes
Béa, a Colombian woman living in Chinon, makes natural wine on her own in her cellar. Surrounded by natural yeasts - those invisible microorganisms naturally present on grape skins and in the environment that transform sugar into alcohol, she experiments, tastes, and transforms. As a foreigner, a woman, and an unconventional winemaker, she defies the norms of a traditionally male-dominated field and proves she belongs where no one expected her. Through living wine, she explores her freedom, her doubts, and gradually asserts her name, her style, and her place.
