Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Louis de Funès
Charles Duchemin
Coluche
Gérard Duchemin
Ann Zacharias
Marguerite
Julien Guiomar
Jacques Tricatel
Raymond Bussières
Henri
Philippe Bouvard
Philippe Bouvard
Daniel Langlet
Lambert
Claude Gensac
Marguerite
Georges Chamarat
Le doyen des académiciens
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Clumsy Monsieur Hulot finds himself perplexed by the intimidating complexity of a gadget-filled Paris. He attempts to meet with a business contact but soon becomes lost. His roundabout journey parallels that of an American tourist, and as they weave through the inventive urban environment, they intermittently meet, developing an interest in one another. They eventually get together at a chaotic restaurant, along with several other quirky characters.
A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.
Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.
เจอร์รี่ ไซน์เฟลด์ขึ้นเวทีในนิวยอร์กพร้อมถกข้อดีข้อด้อยระหว่างการพูดคุยกับการส่งข้อความ บุฟเฟ่ต์ห่วยๆ กับร้านอาหารที่ว่ากันว่า "เด็ด" รวมทั้งความอัศจรรย์ของป๊อปทาร์ต
วัยรุ่นสองคนที่ทำงานในร้านฟาสต์ฟู้ดประจำถิ่นพยายามทุกวิถีทางเพื่อกอบกู้ธุรกิจหลังจากแฟรนไชส์เบอร์เกอร์รายใหญ่มาเปิดศึกถึงหน้าบ้าน
In Luis Buñuel’s deliciously satiric masterpiece, an upper-class sextet sits down to dinner but never eats, their attempts continually thwarted by a vaudevillian mixture of events both actual and imagined.
After a film student gets his belongings stolen, he meets a mobster bearing a startling resemblance to a certain cinematic godfather. Soon, he finds himself caught up in a caper involving endangered species and fine dining.
Dressed as a clown, the clever rascal Grimm holds up the most secure bank of Montreal and takes 30 hostages. While confusing and ridiculing the police with his strange behavior, he calmly manages to rid the bank of a fortune. But then an unsatisfied companion arouses trouble...
An upper middle-class French family celebrates a birthday in a restaurant. In one evening and during one meal, family history, tensions, collective and separate grudges, delights, and memories both clash and coalesce.
Flanked by their two children, Simon and Adélaïde decide, like many Parisians today, to leave their two-room apartment for a quieter and more comfortable life in the country. They are seduced by a house in the middle of nature: space, a vegetable garden, a wood adjoining their garden and above all villagers who welcome them with open arms. A dream come true! But the young couple was soon to be disillusioned: the wood was actually a hunting ground for big game! Although the hunters are friendly, they are not willing to give up their territory, making Simon and Adélaïde's dream of the countryside a living hell. But true to their reputation, our Parisians are not going to let them do it.