Animal rights activists, whose influence is growing, are working to put an end to humanity’s exploitation of animals. Why continue to kill animals when there are other options? Giving up meat and trying a vegan lifestyle for over 100 days—that’s the challenge filmmaker Mathurin Peschet set for himself. A journey from omnivore to vegan, full of questions about our habits and our society, which he recounts in his documentary “Dans la peau d'un végan”.
Mathurin Peschet
Lui-même (Réalisateur)
Alexia Renard
Elle-même (Chercheuse en Science Politique)
Caroline Dubois
Elle-même (Directrice du refuge GroinGroin)
Sébastien Arsac
Lui-même (Association L214)
Brigitte Gothière
Elle-même (Directrice de l'association L214)
Jocelyne Porcher
Elle-même (chercheuse - INRAe)
Animal rights activists, whose influence is growing, are working to put an end to humanity’s exploitation of animals. Why continue to kill animals when there are other options? Giving up meat and trying a vegan lifestyle for over 100 days—that’s the challenge filmmaker Mathurin Peschet set for himself. A journey from omnivore to vegan, full of questions about our habits and our society, which he recounts in his documentary “Dans la peau d'un végan”.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.
ภาพยนตร์สารคดีที่ตรวจสอบความเกี่ยวข้องระหว่างอาหารและโรค และอุตสาหกรรมด้านการดูแลสุขภาพ เภสัชกรรมและอาหารที่มีมูลค่าสูงหลายพันล้านดอลลาร์
A visual montage portrait of our contemporary world dominated by globalized technology and violence.
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
An exploration of technologically developing nations and the effect the transition to Western-style modernization has had on them.
จากโคลิน แฮงก์ส ผู้กำกับและไรอัน เรย์โนลด์ส โปรดิวเซอร์ นำมาสู่จอห์น แคนดี้: ผมชอบตัวเอง ผู้ที่รู้จักจอห์นดีที่สุดได้บอกเล่าเรื่องราวของเขาด้วยถ้อยคำของตนเอง ผ่านวิดีโอหายาก ภาพถ่าย และบทสัมภาษณ์ที่ไม่เคยเปิดเผยมาก่อน นี่คือสารคดีว่าด้วยชีวิต อาชีพ และการจากไปของหนึ่งในนักแสดงที่เป็นที่รักมากที่สุดตลอดกาล
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.