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A restaurant in Suzhou learns how to incite employees to provide best service to customers.
A restaurant in Suzhou learns how to incite employees to provide best service to customers.
Weimin Ren
Nie Cifeng
Li Jie
Yang Tiaoxiao
Yue'e Gu
丁凤英
Lu Chensheng
Fan Lina
Su Yun
A restaurant in Suzhou learns how to incite employees to provide best service to customers.
Elijah must balance his dream of becoming a master sommelier with his father's expectations that he carry on the family's Memphis BBQ joint.
Li Xuelian, a woman from the countryside is falsely accused by her husband of having an affair. To defend herself, Li moves from her small town to the big city until she reached the capital.
Eric returns home for a short visit and finds himself caught between reuniting with his sisters and chasing a victory with his old poker group. As the trip extends, Eric finds it increasingly difficult to avoid confrontations and revelations as his carefully constructed façade of his adulthood gives way to old childhood conflicts.
Zhao is an ageing bachelor, who has not been fortunate in love. Believing that he has finally met the female of his dreams, Zhao makes her believe that he is opulent and consents to a lavish wedding.
A teenager living with her sister and parents in Manhattan during the 1990s discovers that her father is having an affair.
Tells the story of prosecutor Han Ming who is involved in a difficult case where the intentional injury of people is turned into a legitimate defense.
A story of a businessman who accidentally boards a train bound for Russia with his mother and has to overcome difficulties with his mother and problems in his family life.
Follows the story of a television host who's hidden so much personal and secret information on his phone, that when it gets out, catastrophe strikes.
A simple technician at a rural factory is mistakenly promoted to a high-level managerial position at corporate headquarters due to a series of clerical errors and a bribery scheme gone wrong.
An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.