Alexandre is celebrating Joëlle’s birthday in an Asian restaurant, trying to save their relationship. Jade is a lethargic waitress who takes life as it comes. Lee, the manageress, has succumbed to Jade’s charms but suffers from her indifference. Meanwhile, in the kitchen Souleymane dreams about becoming a great chef; his bibimbap recipe could perhaps bring hearts together and arouse desires.
Alexandre Steiger
Alexandre
Céline Fuhrer
Joëlle
Alexandre is celebrating Joëlle’s birthday in an Asian restaurant, trying to save their relationship. Jade is a lethargic waitress who takes life as it comes. Lee, the manageress, has succumbed to Jade’s charms but suffers from her indifference. Meanwhile, in the kitchen Souleymane dreams about becoming a great chef; his bibimbap recipe could perhaps bring hearts together and arouse desires.
A beautiful young gold-digger mistakes a lowly hotel clerk as a rich and therefore worthwhile catch.
Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
Natalie and Nick are frustrated with their luck in romance. After tossing coins into a fountain, the two then begin dreaming about each other. But, according to fountain mythology, they only have a week to turn those dreams into reality.
When a jaded actor meets a down-on-her-luck waitress in Paris, their unexpected love story begins — but will it survive the glare of the spotlight?
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
Max Baron is a Jewish advertising executive in his 20s who's still getting over the death of his wife. Nora Baker is a 40-something diner waitress who enjoys the wilder side of life. Mismatched or not, their attraction is instant and smoldering. With time, however, their class and age differences become an obstacle in their relationship, especially since Max can't keep Nora a secret from his Jewish friends and upper-crust associates forever.
A French woman mourning over the death of her husband three years prior is courted by a Swedish co-worker.
Awaiting his girlfriend Léna’s arrival at the Breton seaside resort of Dinard, Gaspard befriends — and flirts heavily with — two other women, the companionable ethnology student Margot and the sensual townie Solène, making for a rather complicated situation when Léna finally arrives.
Young employees at Shenaniganz restaurant collectively stave off boredom and adulthood with their antics.
Caroline, a young waitress who seems to have bad taste in men, is on her way home one night when thugs attempt to rape her. Adam, the mysterious busboy who works at the same diner, helps fight off the assailants, and she begins a relationship with him -- but not all their fellow Minnesotans are happy for them. Meanwhile, the couple face their own difficulties when Caroline finds about Adam's past, including his unique health condition.