Koukoku Gaisha Danshi Ryou no Okazu-kun Gekijoban

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Akira Tachibana is a soft-spoken high school student who used to be a part of the track and field club. Working part-time at a restaurant, she finds herself inexplicably falling in love with her manager, a divorced 45-year-old man.

In 1923, teenager Kim Shun-Pei moves from Cheju Island, in South Korea, to Osaka, in Japan. Along the years, he becomes a cruel, greedy and violent man and builds a factory of kamaboko, processed seafood products, in his poor Korean-Japanese community exploiting his employees.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

After a film student gets his belongings stolen, he meets a mobster bearing a startling resemblance to a certain cinematic godfather. Soon, he finds himself caught up in a caper involving endangered species and fine dining.

Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.

Kazu works at "Funiculi Funicula" cafe. There is a mysterious rumour that if a customer takes a specific seat at the cafe, that customer can travel back to a time of their choice.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Kiyoha rises from the lowly courtesan ranks to the high class position of Oiran in the steamy red-light district of Yoshiwara. She is determined to stand on her own two feet and live life as she pleased.