2050 - A World Without Meat?
For some, meat has become public enemy number one. We must consume less animal products if we want to stop global warming. But can you raise cattle without harming our planet? Is a world without meat possible?
For some, meat has become public enemy number one. We must consume less animal products if we want to stop global warming. But can you raise cattle without harming our planet? Is a world without meat possible?
For some, meat has become public enemy number one. We must consume less animal products if we want to stop global warming. But can you raise cattle without harming our planet? Is a world without meat possible?
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
In the year 2022, overcrowding, pollution, and resource depletion have reduced society’s leaders to finding food for the teeming masses. The answer is Soylent Green.
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.
Meet the growing, worldwide community of theorists who defend the belief that the Earth is flat while living in a society who vehemently rejects it.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
A young girl named Mija risks everything to prevent a powerful, multi-national company from kidnapping her best friend - a massive animal named Okja.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.