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What's With Wheat?

"The story of wheat is the story of food"

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Top Cast

  • Sarah Ballantyne

    Sarah Ballantyne

    Herself

  • Natasha Campbell-McBride

    Natasha Campbell-McBride

    Herself

  • Pete Evans

    Pete Evans

    Himself

  • Professor Rodney Ford

    Professor Rodney Ford

    Himself

  • Leo Galland

    Leo Galland

    Himself

  • Sayer Ji

    Sayer Ji

    Himself

  • Sally Fallon Morell

    Sally Fallon Morell

    Herself

  • Kim Morrison

    Kim Morrison

    Herself

  • Cyndi O'Meara

    Cyndi O'Meara

    Herself

Overview

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

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