Parade of the Reservists

Young employees at Shenaniganz restaurant collectively stave off boredom and adulthood with their antics.

On a particularly busy day at a suburban Ohio fast food restaurant, manager Sandra receives a phone call from a police officer saying that an employee has stolen money from a customer.

Max Baron is a Jewish advertising executive in his 20s who's still getting over the death of his wife. Nora Baker is a 40-something diner waitress who enjoys the wilder side of life. Mismatched or not, their attraction is instant and smoldering. With time, however, their class and age differences become an obstacle in their relationship, especially since Max can't keep Nora a secret from his Jewish friends and upper-crust associates forever.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Lisa Conroy is general manager at a highway-side 'sports bar with curves', Double Whammies. She nurtures and protects her employees fiercely - but over the course of one trying day, her optimism is battered from every direction. Double Whammies sells a big, weird American fantasy, but what happens when reality pokes a bunch of holes in it?

A depressed white-collar worker tries hypnotherapy, only to find himself in a perpetual state of devil-may-care bliss that prompts him to start living by his own rules, and hatch a hapless attempt to embezzle money from his soul-killing employers.

The story of the insane scandals related to the remake of “Island of Dr. Moreau” —originally a novel by H. G. Wells—, which was brought to the big screen in 1996. How director Richard Stanley spent four years developing the project just to find an abrupt end to his work while leading actor Marlon Brando pulled the strings in the shadows. Now for the first time, the living key players recount what really happened and why it all went so spectacularly wrong.

When he suddenly finds himself without his long-standing blue-collar job, Larry Crowne enrolls at his local college to start over. There, he becomes part of an eclectic community of students and develops a crush on his teacher.

Alice, a young and talented sous chef at NY's top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser.

When Johnny is released from prison following a forgery charge, he quickly lands a job as a short-order cook at a New York diner. Following a brief fling with waitress Cora, he develops an attraction for Cora's friend and fellow waitress Frankie. While Frankie resists Johnny's charms initially, she eventually relents when her best friend, Tim, persuades her to give Johnny a chance.